Join us for a special evening of locally sourced, seasonal dishes prepared by Chef Justin Lewis, Culinary Director of the Nomada Hotel Group (including the Skyview Motel, Grenada Hotel, & Hotel Ynez) as he takes over our kitchen, serving up a farm-to-table à la carte menu with our wine list.

We are reserving our bar seats and adjacent dining area seats for the evening. Please email or call us to confirm if you would like a reservation. Seating is limited and we are not turning tables over during the event, so it will be a fun and enjoyable evening!